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Low Carb Cookie Mix

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Enjoy low carb & gluten free cookies at home! Always have healthy snacks on hand. Natural ingredients so you can feel your best.

Perfect for a fast brekkie on the go, or as a treat with your afternoon coffee. You can now stick to your healthy eating plan whilst enjoying cookies. Easy to make and so versatile, you can add your favourite nuts, fruits, chocolate or coconut to make your own healthy cookies. Packed with natural ingredients, healthy fats and fibre to keep you full for longer. Kick unhealthy snacking to the curb!!

  • Gluten Free
  • Wholesome Natural Ingredients
  • No Added Sugar- Naturally Sweetened
  • Made with love in Sydney, Australia

Low carb flour blend (rice, lupin, coconut), erythritol, almond meal, kibbled sunflower, bi carb soda, natural flavour, vanilla bean powder, cinnamon, salt, monk fruit.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

To make 20 Choc Coconut Low Carb Cookies, you will need:

  • Contents of this pack
  • 1/2 cup warm water
  • 50g shaved coconut
  • 100g PBCo. Sugar Free Choc Chips
  • 120g butter/ coconut oil, melted

PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

MIX – Combine all dry ingredients into a large bowl. Add melted butter and warm water. Work with the back of a spoon to combine. Mix will be crumbly but hold together when rolled into a ball.

ROLL – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

BAKE – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.