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Protein Bread Company Low Carb Sunflower & Linseed Bread Mix

Low Carb Sunflower & Linseed Bread Mix

by PBCo
Sold out
$9.95

A Low Carb & Gluten Free brekkie that will keep you going all morning! Toast is back on the menu for a fast & convenient brekkie.

Feel fuller for longer with our Low Carb Bread! Put toast back on the menu & enjoy your favourite breakfast… Your body will thank you for it!

  • Soy & Gluten Free
  • No Added Sugar
  • Wholesome Natural Ingredients
  • Made with love in Sydney, Australia

Ingredients.

Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder, kibbled sunflower, salt, chia seeds.

To make 1 loaf of our low carb gluten free bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 3 large eggs or PBCo. Egg Replacer

PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.

2 Quick tips for the perfect loaf

Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.