Organic Agave Syrup
Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant.
Agave syrup is similar in taste to honey making it a great vegan substitute. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly.
No GMO. No artificial colours, flavours or preservatives. Suitable for vegans
Agave Syrup, also called agave nectar, is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.