Organic Buckwheat Flour
Organic Buckwheat Flour is made from certified organic, milled buckwheat kernels. Lightly sieved to create a fine powder, no further refinement or bleaching is done.
Buckwheat flour is high in fibre and protein and has a rich nutty flavour. Great for pancakes, waffles, crepes, biscuits and making pasta.
No GMO. Preservative and additive free. Unbleached and chemical free.
- How to use
- Growing & Processing
Organic buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. For baking bread, a maximum of half of the flour should be buckwheat flour. Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.
Organic buckwheat flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product