- Dairy, Egg & Gluten Free
- Low Sodium
- Vegan & Vegetarian
- Low Sugar
- Fibre rich
- Paleo friendly
Totally grain free, our 100% organic cassava flour is a great choice for those who are gluten intolerant. Also paleo-friendly, with high digestibility suited to those with sensitive digestive systems, such as irritable bowel disease.
A great gluten-free alternative for baking when you're unable to use coconut or nut-based flours. In addition, against these other gluten free options, cassava flour has lower fat content, fewer calories at only 120 calories (500kJ) per quarter cup and a higher water content.
This wheat-free, gluten-free flour alternative is made by grating and drying the fibrous cassava root (yuca). Grown in Thailand and packed in Australia.
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabeled sealed bag.