Organic Hulled Millet
- Low Sodium
- Low Sugar
Organic Hulled Millet is a versatile and nutritious base for both sweet and savoury foods. Millet has a sweeter flavour than most wholegrains and will readily take on the flavour of the ingredients in sauces or dressings.
Ancient grains are making a comeback and Organic Hulled Millet is no exception! Millet is gaining popularity because of it’s high protein, fibre and antioxidant contents. This nutritious grain is a great substitute for rice or quinoa in a side dish or grain bowl base.
Organic Hulled Millet can be used whole or ground into flour to be baked into cakes, bread and muffins. It is also delightful when chilled and tossed through salads or popped for breakfast. This organic grain cooks quickly and does not require overnight soaking.