Organic potato starch flour is a fine, powdery starch extracted from potatoes, commonly used as a gluten-free thickener and binding agent in cooking and baking. It has a neutral taste and a high starch content, making it an excellent ingredient for thickening soups, sauces, gravies, and pie fillings without altering flavor. In baking, it adds lightness and moisture to gluten-free recipes, helping to create a soft and tender texture in bread, cakes, and pastries. Potato starch flour is also valued in frying, as it creates a crispy, golden crust on foods like fried chicken or tempura. Additionally, it serves as a key ingredient in some processed meats and sausages to improve texture and moisture retention. Since it is naturally gluten-free, it is a popular choice for those with celiac disease or gluten sensitivities.