Organic Quinoa Flakes
Organic Rolled Quinoa, also known Quinoa Flakes, are made from the nutritious, wheat-free quinoa grain. One of the only grains that provides all the essential amino acids your body needs.
You can use rolled quinoa (or quinoa flakes) as a substitute for rolled oats for breakfast or in baking.
No GMO. Preservative free.
- Growing & Processing
- Additional Info
The rolled quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac. Quinoa is light, tasty and easy to digest. It is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body. It is an ancient staple food of the Incas that is now very popular here. It is delicious in chocolate chip or Anzac cookies.
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
Country of Origin: Product of Bolivia.
Allergen Advice: No declarable allergens.