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Organic Rye Flour 100 Grams Wicked NRG

Organic Stoneground Whole Rye Flour

by Wicked NRG
$2.50
$2.40

Organic Stoneground Whole Rye Flour

Organic Stoneground Whole Rye Flour is a certified organic, wholegrain rye flour milled using traditional stone-grinding methods to retain the natural character of the grain. Stone-milling preserves the bran and germ, delivering a robust flavour, darker colour, and hearty texture ideal for traditional baking.

Perfect for sourdough, rye breads, crackers, and baked goods, this flour is a minimally processed pantry staple for home bakers and artisan recipes.

NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.

  • Certified Organic Wholegrain Rye
  • Traditional milling retains the grain’s natural structure.
  • Includes bran, germ, and endosperm.
  • Ideal for rye breads and sourdough baking.
  • Minimal Processing
  • Free from additives, improvers, or preservatives.
  • Vegan, Non GMO, Unbleached and chemical free.

Wicked NRG's Organic Stoneground Whole Rye Flour is a premium baking flour milled from 100% whole rye grain using traditional stoneground milling — a process that preserves the bran, germ, and endosperm for a more complete, nutrient-rich flour. With its deep, earthy flavour and naturally dense texture, it's a popular choice for home bakers looking to move away from refined white flours and bake with cleaner, more wholesome ingredients. Free from additives, bleaching agents, and unnecessary processing, this is rye flour as it should be — honest, natural, and full of character.
Whether you're baking a classic sourdough rye loaf, hearty seeded bread, wholesome crackers, or experimenting with rye in your favourite recipes, Wicked NRG Organic Stoneground Whole Rye Flour delivers consistent, reliable results with genuine flavour. Its slightly coarser grind gives baked goods a satisfying texture and a rustic depth that refined flours simply can't replicate. Perfect for health-conscious home bakers who want to know exactly what's going into their food — and feel good about every loaf they pull from the oven.

100% Certified Organic Whole Rye Grain (Stoneground)

No additives, bleaching agents, or preservatives.

Use for rye bread, sourdough, crackers, or baking

Can be blended with wheat flour for lighter loaves

Follow recipe instructions for hydration and fermentation

Store in an airtight container after opening

Stoneground whole rye flour is milled slowly using traditional stones, which keeps the entire grain intact. This method produces flour with a distinctive flavour and texture, making it well-suited to long fermentation baking methods and traditional rye recipes.

Contains gluten (rye)
Not suitable for people with coeliac disease or gluten intolerance

Store in a cool, dry place

Refrigeration recommended after opening to maintain freshness

DELIVERY: 3–7 business days via Australia Post.
LOCAL PICKUP – Darwin: Order before 10AM for same-day pickup, Mon–Fri.
Visit the help section on our website for full delivery details.