Organic Stoneground White Bakers Flour is a premium, unbleached flour made from organically grown wheat, stone-milled to retain natural nutrients and flavor. Ideal for baking bread, cakes, pastries, pizza dough, and other baked goods, it provides excellent texture, flavor, and rising properties. Unlike conventional flours, this stoneground flour preserves essential vitamins, minerals, and fiber, making it a healthier choice for baking enthusiasts. Whether you're a home baker or a professional, Organic Stoneground White Bakers Flour is perfect for creating light, fluffy, and delicious baked goods with a rich, wholesome taste.
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.