Organic Tamari Soy Sauce
Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. The natural fermentation process used to make this organic tamari allows it to develop its own rich, deep flavour. It adds a delicious, slightly salty flavour to Asian dishes, stir fries and dressings.
No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.