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Organic Tapioca Flour (Starch)

Original price $2.50
Current price $2.00
  • Vegan
  • Non GMO
  • Dairy free
  • Preservative and additive free
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.

Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.