Organic Tapioca Flour (Starch)
- Non GMO
- Dairy free
- Preservative and additive free
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabeled sealed bag.