Turkey Tail mushroom (Trametes versicolor) is one of the most widely studied and important medicinal mushrooms in the world. In Asia, Turkey Tail mushrooms have been used for thousands of years as a medicinal tea to promote excellent health, longevity and overall well being.
Turkey Tail mushroom is packed with antioxidants such as flavonoids and phenols which may help reduce inflammation and oxidative stress. Turkey Tail extract contains prebiotic compounds that help balance healthy gut bacteria, support digestion and fortify the immune system.
Turkey Tail is regularly used in Traditional Chinese Medicine (TCM) to support women's breast health, increase energy, enhance liver function and support the lungs, heart and spleen.
TURKEY TAIL MUSHROOM
True to its name, the beautiful multi-coloured fruiting bodies of Turkey Tail mushroom resembles the diverse colour arrangement of a wild turkey's tail. Its fan-shaped fruiting bodies grow in overlapping clusters on dead hardwood trees, stumps and branches.
Turkey Tail mushrooms (Trametes versicolor) have been used for centuries in Traditional Chinese Medicine (TCM) as a powerful superfood for its profound health benefits and positive effects including strengthening the immune system, boosting antioxidant activity and supporting healthy gut bacteria in the microbiome.