Protein Pizza Base Mix
Delicious Keto Friendly Pizza with half the calories of Fathead Pizza.
This Keto Pizza Base Mix is so easy to make. Simply add egg, oil & water, stir to combine, pour on your tray & bake! With less than half the fat and calories of fathead pizza, this keto pizza base is an easy, deliciously healthy, keto dinner, the whole family will love. Each pack makes 4 large bases!
- Low Carb & Keto Friendly
- Gluten & Soy Free
- High Protein – keeps you full for longer
- Made with love in Sydney, Australia
- Makes 4 large bases
Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt.
CONTAINS LUPIN, MILK AND SESAME. May contain tree nuts and egg.
To make a large Protein Pizza Base, you’ll need:
- 80g (1/2 cup firmly packed) of this mix
- 3 large eggs
- 60ml (1/4 cup) water
- 2 tablespoons olive oil (optional)
For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.
It will be liquid at first – but will crisp up during baking.
PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).
MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.
BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.
FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.