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Ragi Flour Finger Millet Flour 100g Wicked NRG

Ragi Flour Finger Millet

by Wicked NRG
$3.95

Ragi Flour (Finger Millet) is a naturally gluten-free wholegrain flour made from finely milled finger millet. Commonly used in traditional cooking, ragi flour is valued for its versatility and nutritional profile, making it suitable for everyday meals as part of a balanced diet. Ragi Flour  has a low glycemic index that supports healthy blood sugar balance, plant-based protein (with essential amino acids) for muscle repair, and gut-friendly fiber that promotes fullness

·       100% wholegrain finger millet flour

·       Naturally gluten-free & plant-based

·       Suitable for everyday cooking & baking

·       Wholegrain flour from finger millet

·       Naturally gluten-free grain option

·       Source of dietary fibre

·       Suitable for vegan & plant-based diets

·       Versatile for cooking and baking

·       No additives or preservatives

 

100% Finger Millet (Ragi)

 Vitamins & Minerals:

Calcium – contributes to normal bone health

Iron – contributes to normal oxygen transport

Magnesium – supports normal muscle function

Use as a flour substitute in baking, flatbreads, porridge, or cooking. Mix as required with water or other ingredients. Cook thoroughly before consumption.

This ragi flour is made by milling whole finger millet, retaining its natural fibre and micronutrients. As a wholegrain gluten-free flour, it supports everyday nutrition when used in balanced meals and traditional recipes. Use it in rotis, dosas, porridges, pancakes, and baked goods

Store in a cool, dry place. Contains naturally occurring allergens from grains. Not intended to replace a balanced diet.

Is ragi flour gluten-free? Yes, naturally gluten-free.
Can it be used daily? Yes, as part of a balanced diet.
Is it a medicine? No, it is a food product.

NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.