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Turban Chopsticks Sambal Vegan

Sambal Vegan

by Turban Chopsticks
Sold out
$9.95
  • Vegan & Vegetarian
  • Gluten Free
  • All Natural
  • Australian Made
  • No Nasties

A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.

Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.

Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.

Sambal Curry Recipe

Ingredients needed:

  • 1 jar SAMBAL CURRY PASTE
  • 1kg of your choice of protein, tofu or boiled eggs
  • 1 can (400ml) of diced tomatoes
  • 1 tsp of fish sauce or soy sauce (optional)
  • A handful of fresh coriander
  • Lime to garnish

Method:

1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.

2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of fresh coriander and a squeeze of lime.

Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!