Spice Mix - Chinese Five Spice
- Vegan & Paleo
- Egg, Nut, Soy, Rice, Corn, Salt, Wheat, Dairy, Yeast, Gluten & Lactose
- No Added Sugar
A melting pot of Asian flavours adds complexity and savouriness to stir fry or slow-braised foods. The sweetness of cinnamon, combined with fragrant star anise and warming pepper flavours, create a flavourful master stock for slow-braising meat or vegetables. It goes well with pork, duck, chicken, beef, fish, or vegetables.
Cinnamon, Garlic, Star Anise, Ginger, Fennel, Pepper, Cloves, Orange Peel. Allergen Advice: Packed in a facility that processes tree nuts and sesame seeds.