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Thai Red Curry

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$9.95
  • Vegan & Vegetarian
  • Gluten-Free
  • All Natural
  • Australian Made
  • No Nasties

Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.

Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!

Onion, tomatoes, Australian canola oil (GMO free), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime and vinegar.

Product does not contain shellfish or fish sauce.

Thai Red Curry Recipe

Ingredients needed:

  • 1 jar THAI RED CURRY PASTE
  • 1 kg of your choice of protein, tofu or vegetables
  • 1 can (400ml) of coconut milk
  • 1 tbsp of fish sauce or soy sauce
  • 1 fresh lime
  • A handful of fresh basil
  • Coriander to garnish

Method:

1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.

5. Serve generously over steamed rice or your favourite noodles.

Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...