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Venerdi Pure Foodie Ancient Grains 490g Wicked NRG

Venerdi Ancient Grains Bread

by Venerdi
$19.95
$17.95

Venerdi Pure Foodie Ancient Grains | Gluten-Free Bread

Venerdi Pure Foodie Ancient Grains is a soft, gluten-free sandwich bread made with a wholesome blend of buckwheat, millet and quinoa — a great pick for anyone following a gluten-free diet who doesn't want to compromise on taste or texture. It's the kind of everyday loaf that works just as well with a simple spread as it does stacked with your favourite fillings.

  • Gluten-free bread with ancient grains
  • Contains buckwheat, millet and quinoa
  • Good source of dietary fibre per serve
  • Dairy-free with no artificial additives
  • Soft texture — mixes easily with fillings
  • Suitable for gluten-free, clean eating lifestyles

What makes it stand out is the carefully chosen ingredient list — ancient grains at 11%, plus linseed, psyllium husk and bamboo fibre, with no artificial flavours or preservatives. It's part of the Venerdi Pure Foodie range, which is focused on real ingredients and clean eating.
It's a practical choice for gluten-free households, clean eaters, and anyone looking for a tasty everyday bread that fits a more wholesome routine. Each 490g loaf offers around 14 serves, making it a fridge staple worth keeping on hand.
Add it to your weekly shop and try it today — shop Venerdi Pure Foodie Ancient Grains online at Wicked NRG Supplements and Nutrition Store.

Water, Ancient Grains 11% (Buckwheat, Millet, Quinoa), Tapioca Starch, Coconut Oil, Potato Starch, Egg, Coconut Sugar, Bamboo Fibre, Linseed, Psyllium Husk, Apple Cider Vinegar, Yeast Protein, Iodised Salt, Vegetable Gum (Guar Gum), Yeast, Emulsifier (Sunflower Lecithin).
Contains Egg. May contain traces of Sesame and Almond.

Use as you would any sandwich bread — slice and enjoy fresh, toasted, or with your preferred toppings. Best used within two days of opening. To extend shelf life, store in a sealed container in the fridge or freezer. Always follow storage directions on the label.

Venerdi Pure Foodie Ancient Grains gives you a soft, everyday gluten-free bread made with real ingredients — buckwheat, millet and quinoa alongside linseed, psyllium husk and bamboo fibre for a loaf that's both satisfying and versatile. It's free from gluten, dairy and artificial additives, making it a straightforward swap for anyone eating cleaner or managing gluten sensitivities. Whether it's breakfast toast, a lunchbox sandwich or an afternoon snack, this is the kind of bread that just works — every day, without the compromise.

Always read the label and follow directions for use. Contains Egg. May contain traces of Sesame and Almond. Consult a healthcare professional if pregnant, breastfeeding or under medical supervision. Keep out of reach of children.

Free Shipping: Orders over $150.00
Delivery: 3–7 business days via Australia Post.
Local Pickup Darwin: Order before 10AM for same-day pickup, Mon–Sun.
Visit the help section on our website for more information.