Zea White Flour

Zeas white flour from the farm of Antonopoulos consists of 100% of the prehistoric grain Zeas, dehusked, ground in a stone mill. It is ideal for making bread and pasta. Zea is one of the oldest cereals known to man for its great properties. It is considered a life magnet since it contains 40% more magnesium than other cereals. Magnesium also activates the enzymatic processes of metabolism.
It also contains high percentages of the amino acid lysine which strengthens the immune system and is the key element in the biochemical function of the brain. It has a high protein, fiber and mineral content and regulates blood glucose better, which is why it is ideal for diabetics. The authentic Greek zeas seed is systematically cultivated on the Antonopoulos estates since they are the ones who preserved and revived it.